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The Gabardi Memoir excerpt

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 The Gabardi Memoir is still a few weeks away from launch but it is sooooo close Here's a blurb: Alberto Gabardi plans to write a memoir of his family and the perfect person to help him do it is his ex-girlfriend, Charlotte. She's an editor IN New York but she's got her own issues. Her personal life is in disarray and to top it off, one of her authors hasn't submitted a manuscript she should have received months ago. Alberto's proposal - to head to England, help with the memoir - is perfect. Her author, Elizabeth, lives just out of London so she can call on her, get the manuscript, take a break from her life, and work with Alberto on his project. She just didn't expect that once she was back on British soil, she would realise that all those feelings she had for her old boyfriend would return. With a vengeance... EXCERPT He captured her gaze. “Do you,” he began seriously, “have any second thoughts on this? Any at all?” She hesitated before answering, and appr...
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Reading the series

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 I've been reading the earlier Gabardi books just to make sure all the details are correct for the current book.  Things such as timelines, and character details and so on. It has been quite fun doing it, too, and I am inspired to get the Gabardi books and the Bluebell Road books into print. As for The Gabardi Memoir , it has been sent out and I am expecting it back shortly, and then the plan is to work on the last bit of the plan, which is the proofing for typos etc.  I am still looking at an early February release, even though February is only ONE WEEK AWAY!!
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The end of the ham

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 I made a pea and ham soup yesterday and it was the most divine thing. We are big "ham for Boxing Day and beyond" people. It lasts for weeks. Weeks of sandwiches and if one is low carb-ish, ham and other things. So yummy. But it was at the end ie we'd eaten most of it, so I chucked it in a pot with onion, and split peas, stock and seasoning, parsley and a few random vegetables It was very yummy. We made bread in the breadmaker to go with it, a focaccia with olive oil and herbs Again, so yummy. And that is the end of the ham for another year. 
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